Flageolet Beans are immature Kidney Beans that have been removed from the pod while very young. Flageolet Beans are very tender, have a light, fresh taste, delicate texture and tender skin. Cooked Flageolet tossed with lemon and fresh herbs is a delightful companion dish to fish, meat or poultry dishes. This bean is a classic for French cassoulets of lamb and vegetables.
Content Net Weight: 2.0 lbs.