Pinto Beans have a full bodied, earthy flavor with a mealy texture. The Pinto originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines. Pinto Beans are most often found in refried beans and frijoles. Its mild flavor makes this bean very versatile. Use Pintos in dips, bean salsas, chili, stews and soups.
Content Net Weight: 2.0 lbs.