The flavor of the Guajillo is slightly fruity with a strong, berry under taste. Guajillo flavors dishes easily, a little goes a long way. Guajillo is traditionally used in Mexican and Southwestern cuisine, from sauces and salsas to soups and stews. A mild chile on the heat scale, it is rated a 5 (10 being the hottest).
Content Net Weight: 3.8 oz.