This collection of blends will challenge you to leave the hot dogs and hamburgers behind and expand the limits of your grilling experience! Use for your next get together with friends, or just that lazy summer day for a truly satisfying meal on the backyard grill. Includes 4 recipes to get you started.
Fajita Seasoning: A combination of Garlic, Onion and three chile powders: Guajillo, Pasilla Negro and New Mexico. Use on chicken, beef, or shrimp, but also makes vegetables like onion, bell peppers and tomatoes burst with Southwest flavor. Made without salt or sugar, our fajita seasoning is ideal for marinating.
Steak Seasoning: A unique blend of basil, Kosher Salt, garlic, onion, oregano, thyme and Butcher Black Pepper. Designed for use on steaks and burgers, but also try it on chicken and pork.
Rib Rub: Our own blend of ground mustard, paprika, Pasilla Negro, cumin, coriander and other flavorful spices make our Rib Rub great for grilling. Marinating , grilling or smoking with our Rib Rub will bring life to your baby back ribs, pork shoulder or beef ribs.
Blackening Seasoning : A custom blend of Ancho chile, paprika, oregano, Chipotle chile, Pasilla Negro as well as other herbs and spices is great rubbed on fish, chicken, steak and other meats. Made without salt or sugar, our blackening seasoning is ideal for marinating, you can salt to your liking just before you grill.