"Grill to Thrill"
"Grill to Thrill"
Chinese 5 Spice
New Mexico chile
Prime Rib Seasoning
"Grill to Thrill"
Blackening Seasoning: A custom blend of Ancho chile, paprika, oregano, Chipotle chile, Pasilla Negro as well as other herbs and spices is great rubbed on fish, chicken, steak and other meats. Made without salt or sugar, our blackening seasoning is ideal for marinating, you can salt to your liking just before you grill.
Jerk Seasoning: Sea Salt, a dash of allspice, crushed red pepper, paprika, thyme and other spices make our Jamaican Seasoning truly special. Rub Jerk Seasoning directly onto the meat before you grill or it can be combined with liquid to create a tasty marinade.
Roast Seasoning: A blend of whole Pork fennel, Kosher Salt, greek oregano, thyme, marjoram, garlic and other herbs and spices make our Pork Roast Seasoning truly flavorful and unique. It can be used in the kitchen on pork or other meats as well as outside on the grill to help enhance the flavor of everything you cook.
Chinese 5 Spice: Originating in China, this spice mix combines ground cinnamon, fennel, star anise, cloves, and Szechwan pepper. It is often used in meat marinades and as a spice in barbequing. Mixed with ground salt, it makes a dip for deep-fried Chinese foods. Sprinkle onto spare ribs, roast pork and duck for an authentic Chinese flavor.
Chipotle: The Chipotle chile is a dried smoked red jalapeno. Used in a variety of Mexican dishes and because of it’s tangy brightness, it is often powdered over vegetables or added to stews and soups. Vegetarians can use Chipotle as a substitute for ham bones in stews, casseroles and soups. Chipotle has a heat level of 4. (10 being the hottest) .
Ancho: Ancho is the sweetest of the dried chiles. It has a mild fruity, earthy flavor. They are fairly mild, rated 3 on the heat scale (10 being the hottest). Ancho is used to add flavor, heat, and color to sauces and moles. Ancho chile is produced in Mexico’s central region.
Guajillo: The flavor of the Guajillo is slightly fruity with a strong, berry under taste. Guajillo flavors dishes easily, a little goes a long way. Guajillo is traditionally used in Mexican and Southwestern cuisine, from sauces, salsas, soups, and stews. A mild chile on the heat scale, it is rated a 5. (10 being the hottest).
New Mexico Chile: New Mexico Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with melted butter and then tossing with a bit of chile powder is a great and different snack. New Mexico chile is mildly hot and ranges from 1 to 2 on the heat scale (10 being the hottest).
Prime Rib Seasoning: Our Prime Rib Seasoning is a balanced blend of salt, pepper, garlic, onion and rosemary and other herbs. Our seasoning is not only great on Prime Rib but other roasts as well. Try it on poultry, fish, vegetables and salads to give them an added zest.
Cajun Seasoning: Our own house blend of cayenne, Spanish Paprika, sea salt, black pepper and other spices gives your meals a real Bayou flavor. Use it on the grill on poultry or any meat or seafood. Also gives eggs, soups and salads a unique flavorful Cajun taste.
Rib Rub: Our own blend of ground mustard, paprika, Pasilla Negro, cumin, coriander and other flavorful spices make our Rib Rub great for grilling. Marinating , grilling or smoking with our Rib Rub will bring life to your baby back ribs, pork shoulder or beef ribs.
Lemon Pepper Seasoning: A balanced blend of lemon peel granules, coarse black pepper, salt and other spices makes our seasoning perfect for a wide array of dishes. Great with poultry, fish, pork and beef whether it’s grilled, baked, broiled or fried.
Fajita Seasoning: A combination of Garlic, Onion and three chile powders: Guajillo, Pasilla Negro and New Mexico. Use on chicken, beef, or shrimp, but also makes vegetables like onion, bell peppers and tomatoes burst with Southwest flavor. Made without salt or sugar, our fajita seasoning is ideal for marinating.
Steak Seasoning: A unique blend of basil, Kosher Salt, garlic, onion, oregano, thyme and Butcher Black Pepper. Designed for use on steaks and burgers, but also try it on chicken and pork.