Pearled Barley has a sweet, nutty flavor and soft chewy texture. Barley makes a hearty breakfast porridge, try it with nut and raisins. It can be added to soups, stews, pilafs, casseroles or mixed with sauted mushrooms, onion and garlic. Add a cup of cooked Barley to poultry stuffing.
Content Net Weight: 2.0 lbs