Marjoram is similar to oregano however with a more delicate flavor. Use marjoram as a seasoning for tomato-based sauces, olive oil and vinegar salad dressings. With its mellow taste and fragrance, marjoram is compatible with a wide variety of foods. Use in lamb dishes, as well as beef and veal. Try it in soups or stews.
Content Net Weight: 0.7 oz.