Nutmeg has a pungent aroma and sweet flavor. It is an ideal baking spice for making fruit pies, cookies, muffins, cakes and sweet breads. Nutmeg should be added toward the end of the cooking process because its flavor diminishes when heated. Used as a topping it is often sprinkled over puddings, eggnog, whipped cream and custards.
Content Net Weight: 4.2 oz.