Rosemary is tea-like and has a slight pine flavor. Blended with garlic, Rosemary enhances marinades, meat stews and lamb roasts. Melt butter with Rosemary to dress stir-fried vegetables, freshly steamed potatoes, peas. Used alone, Rosemary will liven up lighter fish dishes and tomato sauces. In Italian cooking Rosemary is often used to season meat dishes and some types of tomato sauce.
Content Net Weight: 1.6 oz.