Sage is most widely used in blends with other spices. Sage enhances the flavor of seafood, vegetables, breadsticks, cornbreads, muffins, and other savory breads. Used with meats, it enhances lamb, beef, pork and sausages and is a staple in making stuffing. Use as a delicious addition to roasted potatoes, and broiled vegetables.
Content Net Weight: 1.2 oz.