Tuxedo Orzo, pasta with a fun twist. Called Tuxedo because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. Orzo maintains its shape and the color dulls slightly when cooked. The toothy, firm texture and subtle flavors lend it's use to many different applications. Traditionally, Orzo has been used with Rice to make Pilafs. Orzo, like many Pastas, has become a flexible and versatile ingredient.
Content Net Weight: 2.0 lbs.