Urban Herbs

Mind Your Pantry!

Urban Herbs is a spices company created by chefs, for chefs. We are here for those looking for a large selection of high quality cooking spices, dried beans, gourmet rices and grains--all your kitchen pantry staples.

BASMATI RICE WITH GREEN ONION & DILL

Serves: 4-6

1  1/2 cups basmati rice
2 tbsp vegetable oil
1/4 tsp cumin seeds
1/2 cup green onion, trimmed/sliced incl. tops
2 tsp dried dill weed
1/4 tsp garam masala
3/4 tsp salt
2 cups chicken or vegetable stock (or water)

In a bowl or shallow dish, wash the rice in several changes of cold water until it runs clear. Cover with water and soak for 30 minutes. Using a sieve, drain the rice throroughly and set aside.
Heat the oil in a thick sided pot over med-high heat. When very hot, add cumin seeds and toat for 30 seconds. Add the green onion and stir for another 15 seconds. Stir in the rice, dill, garam masala, and salt. Stir to mix and fry the rice mixture for 2 minutes. Stir in the stock or water. Turn the heat up to high and bring the mixture to a boil. Immediatly turn the heat to very low, cover and simmer until the rice is tender but not mushy, or about 20 minutes. Gently fluff with a fork and serve.