Urban Herbs

Mind Your Pantry!

Urban Herbs is a spices company created by chefs, for chefs. We are here for those looking for a large selection of high quality cooking spices, dried beans, gourmet rices and grains--all your kitchen pantry staples.

FORBIDDEN RICE FEAST

2 Tbsp    Ghee
1 Lg    Shallot, thinly sliced
2 Tbsp    Ginger, peeled & minced
2 C    Forbidden black rice, rinsed & drained
1 Tbsp    Green cardamom pods, cracked
Sea Salt
Thinly sliced scallions, for garnish

In a medium saucepan, heat the ghee. Add the shallot and ginger and cook over moderate heat, stirring occasionally until softened and lightly browned, about 5 minutes. Stir in the rice and cardamom and cook, stirring, for 2 minutes. Add 3 cups of water and a generous pinch of sea salt, bring to a boil. Cover and cook over low heat until the rice is tender and the water is absorbed, about 30 minutes. Remove from the heat and let steam for 15 minutes. Fluff the rice with a fork and season with salt. Transfer to a serving bowl, garnish with sliced scallions and serve.