Urban Herbs

Mind Your Pantry!

Urban Herbs is a spices company created by chefs, for chefs. We are here for those looking for a large selection of high quality cooking spices, dried beans, gourmet rices and grains--all your kitchen pantry staples.

ORANGE, PEAR, & DATE SALAD WITH ORANGE RASPBERRY VINAIGRETTE

From: Fine Cooking
Serves: 4

The Vinaigrette
3            Oranges (about 9 oz ea)
2 Tbsp    White Wine Vinegar
½ tsp      Dried Rosemary
½ tsp      Dried Thyme
¼ C         Extra Virgin Olive Oil
Kosher Salt & Fresh Ground Pepper (to taste)
 

The Salad
10 oz     Baby Romaine
1             Pear, quartered, cored & sliced thin
4            Medjool dates, pitted & chopped
⅓ C        Red Onion, thinly sliced
4 oz       Fresh Mozzarella, in 1” pieces (opt)
2 Tbsp    Toasted Pine Nuts

   Remove 1½ tsp of zest from one of the oranges; juice it to yield ¼ cup of juice. In a small bowl, whisk the juice, zest, vinegar, rosemary and thyme. Continue whisking as you slowly add the olive oil in a steady stream. Season to taste with salt and pepper.

   Peel the remaining two oranges and slice crosswise no more than ¼” thick; removing and discarding any seeds. Pile the chopped lettuce in the center of a platter or divide among serving plates. Top with the orange slices, pear, dates, onion and mozzarella, if using, then sprinkle with pine nuts and salt & pepper to taste. Whisk the vinaigrette, spoon some over the salad and pass the rest at the table.